I love pork, but sometimes it gets a little boring. I came up with this recipe to combat that boredom. … Continue reading »
Pork and Ricotta Stuffed Shells
These stuffed shells feature little used and under appreciated ground pork, which is often cheaper than ground beef or turkey… Continue reading »
Braised Short Ribs
I made these short ribs for a private dining client a few weeks ago. The recipe is a little time… Continue reading »
Simple Roasted Acorn Squash
Alright, enough ice cream posts in this freezing weather – back to some hearty and soul-warming recipes. Enter: acorn squash. … Continue reading »
Homemade Strawberry Frozen Yogurt
Here I go again – giving my ice cream maker a workout in one of the coldest months of the… Continue reading »
Homemade Ice Cream
Such a strange post to be writing in the middle of a frigid and snowy Chicago winter. I’m not sure… Continue reading »
Three Cheese Tortellini and Spinach Soup
My wife asked me the other day why we haven’t been eating as many soups this winter as we did… Continue reading »
Cheesy Garlic French Bread Pizza
At some point, everyone’s eaten some form of French bread pizza. Maybe it wasn’t on French bread. Maybe it was… Continue reading »
Mint White Hot Chocolate
It seems fitting that I’m writing this post as thermometer currently reads -11 degrees Fahrenheit here in Illinois. I developed… Continue reading »
Private Dining Event Photos
I snapped a few pictures while preparing food for my latest private dining event. The menu was: Crab Cakes with… Continue reading »
