I didn’t plan on posting about this quiche, I was just trying to throw together a quick dinner for the family, but when it came out of the oven absolutely perfect, I decided to snap a few pictures and share it with you all. I use a store bought crust in this recipe and staple pantry ingredients, so it’s perfect for a delicious weeknight meal or even a luxurious weekend breakfast. Sometimes the best recipes come when you least expect it.
Delicious layers of egg, cheese, Canadian Bacon and flaky crust.
Cheddar and Ham Quiche
Canadian Bacon and Cheddar Quiche
Ingredients:
- 4 eggs
- 1 cup heavy cream
- 1/2 cup diced Canadian bacon
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 8 ounces shredded sharp cheddar cheese
- 1 pie crust, store bought or homemade
Directions:
- Pre-heat oven to 350 degrees.
- Whip the eggs, heavy cream, salt and pepper in a large bowl, then mix in the Canadian bacon and cheese.
- Fit pie crust into a pie pan.
- Pour in egg mixture.
- Bake for 35 – 45 minutes until golden brown and quiche is just set in the center.
- Remove from oven, let cool 5 minutes before slicing.
Tagged: breakfast, brunch, Canadian bacon, cheese, crust, eggs, lunch, pie
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