I love this creamy and tangy twist on a steakhouse classic. In this recipe, I use fresh spinach and add… Continue reading »
Mini Southwest Chimichangas
I made these for a client one time and the guests just raved about them. Some of the guests at… Continue reading »
Ham and Spinach Quiche
The other day I was at a loss for what to make for dinner. We hadn’t been grocery shopping in… Continue reading »
Quick Hit: Tuna Noodle
As a professionally trained chef, I sometimes feel pressure or an expectation to create elaborate dishes for this blog. And… Continue reading »
Quick Hit: Baked Cheddar Chicken with Salsa and Brown Rice
Another installment in the “Quick Hit” recipe series. This time I present to you a speedy chicken recipe that is… Continue reading »
Quick Hit Post – Mint Oreo Bark and Pretzel, Dried Cranberry Bark
Sometimes I just want to write a quick post about a spontaneously created recipe. I find that inspiration and recipes… Continue reading »
Grilled Chicken Burritos
I love this recipe because it is a burrito and quesadilla in one. By grilling the burrito, you get a… Continue reading »
Beef Stew
I love everything about this hearty, soul-warming classic. The long cook time allows the beef to breakdown into tender morsels… Continue reading »
Test Kitchen – The Tale of Two Doughs…
I hit the test kitchen the other day to test two different styles of pizza dough recipes, Jim Lahey’s (Sullivan… Continue reading »
White Bean Harvest Soup
The soup trend continues here at Fit Chef Chicago. This week’s recipe features tri-color pasta, white beans, and bacon in… Continue reading »
