Quick Hit: Goat Cheese Creamed Spinach

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I love this creamy and tangy twist on a steakhouse classic.  In this recipe, I use fresh spinach and add some bacon for a hint of smokiness.  The classic creamy texture is given a kick of tang with the addition of crumbled goat cheese.  Just in time for Valentine’s Day – serve this with your Valentine’s Day meal for your sweetie and look like a stud in the kitchen – even though the recipe is a cinch!

Quick Hit: Goat Cheese Creamed Spinach

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 4
  • Difficulty: easy


  • 1 ½ tablespoons low-fat cream cheese
  • 1 tablespoon of sour cream
  • 2 tablespoons of goat cheese
  • 2 garlic cloves, minced
  • 2/3 cup skim milk
  • 3 strips of bacon, sliced into bite size pieces
  • ¼ cup chopped onion
  • 2 tablespoons of flour
  • 3 1/2 cups of fresh baby spinach, stem removed and roughly chopped
  • ¼ cup chicken stock
  • 2 tablespoons breadcrumbs
  • 2 tablespoons Parmesan cheese


  1. Combine cream cheese, sour cream, goat cheese, milk and garlic in a small bowl; mix well.

  2. Cook bacon in a medium saucepan over medium heat. Just before bacon begins to brown, add onions and flour. Let cook for two minutes; stirring constantly.

  3. Add cheese and milk mixture; cook for one minute; stirring constantly

  4. Add spinach and stir to combine.

  5. Add stock and cook for 3 – 4 minutes, until spinach has wilted a little bit.

  6. Remove from heat and pour into individual ramekins or a round glass baking dish. Top with breadcrumbs and parmesan cheese.

  7. Broil in oven for 4 – 5 minutes until cheese has browned.

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