Here is the other pasta recipe from the catering event I mentioned in my Rigatoni Rosa post. The rich creamy… Continue reading »
Rigatoni Rosa
I love when I get the opportunity to share photos and recipes from events I’ve catered. Recently, I was asked… Continue reading »
How to Sharpen A Knife
As a chef and for anyone that spends as much time in the kitchen as I do, there is no… Continue reading »
Steak and Bacon Baked Beans
This bean recipe is here just in time for your next tailgate. How could you go wrong with heat, sweet,… Continue reading »
Spaghetti Squash with Butter and Nutmeg
Fall is right around the corner, so it’s time to start enjoying the bounty that this harvest season has to… Continue reading »
Bite-Size Loaded Baked Potatoes
These fun little bite-size baked potatoes deliver all the flavor of regular baked potato in just one bite. I made… Continue reading »
Caprese Salad Skewers with Balsamic Glaze
I made these skewers for an event I catered a few weeks back and I am finally getting around to… Continue reading »
Saucy Roasted Pork Chops
I like to make these pork chops because they’re fast and really easy. The homemade sauce gives the pork a… Continue reading »
Beef and Ricotta Meatballs in Homemade Tomato Sauce
Bring up the subject of meatballs and inevitably, you will find yourself in an argument about whose great-grandmother makes the… Continue reading »
Salmon Stir-Fry
To me, nothing is better than something really good for you, mixed with just a smidge of something not so… Continue reading »
