These fun little bite-size baked potatoes deliver all the flavor of regular baked potato in just one bite. I made them for a Labor Day party and they were a huge hit. Kids and adults loved the idea of picking up a fully-loaded baked potato and eating it in one bite. The short ingredient list and prep-time make these a simple, fun and new appetizer idea for your next get-together. Feel free to adjust the toppings to your liking just as you would with a regular size baked potato!
Oil and salt the potatoes before roasting at 400 degrees for 30 minutes.
Pancetta – Italian style bacon that isn’t smoked like American bacon.
Saute Pancetta until golden brown, crispy and delicious!
Like I said…golden brown and delicious.
Bite-size Loaded Baked Potatoes
Great party appetizer!
Bite-Size Baked Potatoes
Ingredients:
- 12 baby new white or Yukon gold potatoes
- 3 tbsp. vegetable oil
- 2 tsp. kosher salt
- 3/4 cup diced pancetta or bacon
- 1/2 cup sour cream
- 1 tbsp. milk
- 1 tsp. freshly ground black pepper
- 1/3 cup chopped green onions
Directions:
- Pre-heat oven to 400 degrees.
- Place potatoes in a shallow dish, drizzle with oil and toss to coat. Season with salt and toss again.
- Roast for 30 – 35 minutes until potatoes are fork tender.
- While potatoes are roasting, heat a small pan over medium heat and add the pancetta. Saute until browned and crisp, about 5 – 7 minutes. Remove from heat and drain on paper towels.
- Whisk together sour cream, milk and black pepper until combined.
- Remove potatoes are oven and cut in half. Top with a dollop of the sour cream mixture, pancetta and green onions. Season all potatoes with salt and pepper.
- Serve immediately.
Tagged: Appetizer, baked potatoes, green onions, pancetta, poatoes, sour cream
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