Just in time for the season of endless parties and gatherings, where you may find yourself out of ideas for a simple and quick, yet delicious appetizer to bring. I’ve made hummus two ways – classic with garlic, olive oil and tahini – and one with avocado and parsley. I served them with my Homemade Pita Bread, but you could use store bought if you’re tight on time. Either way, brush the pita bread with a little olive oil, some dried Italian seasoning and Parmesan cheese, before baking in a 350 degrees for 8 – 10 minutes.
Chicken Peas, drained and rinsed, make up the base of both of these hummus recipes.
Chickpea or garbanzo bean? Your can may say both or one. Either way, they’re the same.
Classic Hummus after a spin in the food processor.
Creamy Avocado Hummus
Avocado Hummus
Classic and Avocado Hummus
Ingredients:
- Classic Hummus
- 1 can (15 ounce) chick peas, rinsed and drained
- 2 cloves garlic, minced
- 3/4 tsp. kosher salt
- 3 tbsp. freshly squeezed lemon juice
- 2 tbsp. water
- 1/4 cup tahini, stirred well
- 3 tbsp. extra virgin olive oil, plus extra for serving
- Avocado Hummus
- 1 can (15 ounce) chick peas, rinsed and drained
- 2 cloves garlic, minced
- 3/4 tsp. kosher salt
- 3 tbsp. freshly squeezed lemon juice
- 2 tbsp. water
- 1/3 cup fresh flat leaf parsley, roughly chopped
- 2 medium, ripe avocados, roughly chopped
- 3 tbsp. extra virgin olive oil
Directions:
- For the Classic Hummus:
- Add all the ingredients, except olive oil to the bowl of a food processor. Process until smooth and then slowly drizzle in olive oil while food processor is running. Taste and adjust seasonings as necessary.
- To serve, transfer hummus to a bowl and drizzle with additional olive oil.
- For the Avocado Hummus:
- Add all the ingredients, except olive oil to the bowl of a food processor. Process until smooth and then slowly drizzle in olive oil while food processor is running. Taste and adjust seasonings as necessary.
Tagged: Appetizer, avocado, chickpeas, dips, garbanzo beans, garlic, hummus, lemon juice, parsley, tahini
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