I needed a quick meal the other night and suggested homemade pizza to my wife.  I knew we had everything on hand and she suggested a new flavor combo that sounded strange at first, but ended up being pretty darn tasty.  She requested a combination of pizza and BBQ sauce topped with feta, monterey jack and mozzarella cheese.  It sounded salty and a little bit sweet; definitely in my wheelhouse.  It turned out great and I am anxious to try it again on some homemade crust.  I think next time I’ll either add an additional salty component – olives or perhaps some capers or  something with some spice.  I had a haberno in the fridge, but thought that might be a little much.  Either way, give it a try when you want pizza but are in the mood for something a little different.

Crust (Boboli)  – I used regular Boboli crust – normally, I’d make my own but for a quick weeknight meal, store bought is the way to go.

Sauce – 2 parts pizza sauce (I made mine with tomato sauce, tomato paste, garlic and onion powder, S&P, basil and oregano)

1 part sweet BBQ suace – I used Sweet Baby Rays

Topppings:

Sliced mushrooms

Thinly sliced radishes

Thinly sliced shallots

Chopped cilantro

Equal parts mozzarella, monterey jack and feta cheese