I love a good classic meatloaf but what I love even more is these individual muffin tin meatloaves. They’re not… Continue reading »
Cheesy Cornbread Muffins
Unfortunately, the polar vortex doesn’t want to leave Chicago even though we’re halfway through March. Normally I’d be shifting into spring… Continue reading »
Pastabilities
Use these tips and tricks to cook perfect pasta every time! It all starts with the water. No, it doesn’t… Continue reading »
How to Care for Your Cast Iron Skillet
One of the most versatile pans I have in my kitchen is my cast iron skillet. I can get it… Continue reading »
Homemade Zuppa Toscana
I’m not a huge fan of Olive Garden. I find their food a bit mundane and not authentic enough. If… Continue reading »
Easy Cheesy Turkey Macaroni
I’m baaack! After a wonderful week-long vacation in Disney, I thought I’d ease back into the grind with an easy… Continue reading »
Tostada Bowls
We love Mexican food in our house, so it should come as no surprise that I make all sorts of… Continue reading »
Spinach and Ricotta Rigatoni
A quicker and just as delicious take on stuffed shells! For this recipe, I took the usual stuffed shell filling… Continue reading »
Baked Macaroni and Cheese
I made baked macaroni and cheese for a client a few weeks back. I served them in individual ramekins and… Continue reading »
One Pot Steak Fajitas
Some people may think I’m crazy, but when I get home from work, there’s nothing I enjoy more (besides my… Continue reading »
