The veggie trend continues here at Fit Chef Chicago and nothing says spring like fresh green beans. As a kid,… Continue reading »
Great Garlic Grilled Asparagus
Grilling season doesn’t only have mean to throwing slabs and links of various meats and sausages onto the grill…not that… Continue reading »
How Much Food Do I Need for My Party?
As winter slowly turns to spring, and spring to summer, we feel more inclined to get together with family and… Continue reading »
Great Grilling Tips
With the forecast tomorrow calling for the first 70 degree day that Chicago has seen in over 6 months, I… Continue reading »
Grilled Pork Tenderloin
I’m always trying to come up with new ways to make pork tenderloin since we love it so much in… Continue reading »
Bacon, Goat Cheese and Pineapple Turkey Burger
After a miserably long winter here in Chicago, we were randomly blessed with a rare, late March 60+ degree day… Continue reading »
Baked French Toast Casserole
Let’s get one thing straight – this is not a breakfast casserole for the faint of heart. It’s rich, decadent… Continue reading »
Asian Style Pork Sandwiches with Crunchy Slaw
I love sandwiches. I love taking whatever ingredients I’m currently craving and stuffing them in between crunchy, yet soft, fresh… Continue reading »
Biscuits and Homemade Turkey Sausage Gravy
A simple, hearty and delicious recipe for biscuits and homemade gravy. I used store bought biscuits to save time, but… Continue reading »
Ravioli with Parmesan Tomato Cream Sauce
My wife and I are expecting our third child at the end of May, which is where the inspiration for… Continue reading »
