Baking Soda vs. Baking Powder Two of the most often used ingredients in baking, that when used incorrectly, can produce… Continue reading »
Peaches For Me
The inspiration for this quick post comes from consecutive days of eating the juiciest, most delicious peach I have had… Continue reading »
Brine 101
Have you ever bitten into a piece of chicken or turkey and found it to be as dry as the… Continue reading »
Vegetable Lasagna
12 lasagna noodles 2 1/2 tbsp butter 2 tbsp flour 2 1/2 cups skim milk 4 cloves of garlic, minced… Continue reading »
Vegetable Lasagna Challenge
The challenge has been extended and I have happily accepted. First, let me give you a little background… It is… Continue reading »
“Trial By Fire” Video
Here is the promo video for “Trial by Fire,” which was supposed to be a new TV cooking competition, but… Continue reading »
Dried vs. Fresh Herbs
Follow the rule of three when substituting dried herbs for fresh herbs. If substituting dry for fresh, use 1/3 of… Continue reading »
Birthday Cake Disaster Avoided
I came across a question from a family member this past week that inspired this blog post. My sister-in-law was… Continue reading »
En papi – what?
For those of you in the midst of the Lent, en papillote is a great cooking method for those dreaded… Continue reading »
