Here are the pictures from this weekend’s Wedding Anniversary Event that I catered. Great event, great people and of course, great food! Some of the recipes will be part of future posts so check back often! Menu was:
Breaded Pork and Ricotta Meatballs with Marinara
Fried Macaroni and Cheese
Balsamic Glazed Caprese Salad Skewers
Artisan Antipasto Platter
Steak Bruschetta with Gorgonzola Dolce, Caramelized Onions and Roasted Red Peppers
Pork and Ricotta Meatballs ready for breading..
Dry, wet, dry. After classic 3-step breading process, these balls are ready for the hot oil!
Golden brown and ready for eating.
Steak Bruschetta with Gorgonzola Dolce, Caramelized Onion Jam and Roasted Red Peppers
Buffet shot!
Another happy guest enjoying some fried Mac n’ Cheese!
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