Blog Archives for tag fundamentals
How to Make a Roux
A roux (pronounced: “roo”) is a classic base for sauces, gravies and soups. It serves as a thickener and is… Continue reading »
Fit Chef Chicago
A food blog written by a professionally trained chef, husband and father to three boys and a girl. Posts include all original recipes from my catering, private dining and personal chef events, and meals that receive the highest praise from the toughest critics – my wife and kids.