There’s something about making bread that just makes me feel so happy. I love the specific process required to achieve… Continue reading »
How to Make a Roux
A roux (pronounced: “roo”) is a classic base for sauces, gravies and soups. It serves as a thickener and is… Continue reading »
Homemade Potato Gnocchi with Mushroom Cream Sauce
I often hear, “My favorite restaurant has the best gnocchi and risotto…I wish I knew how to make them at… Continue reading »
Bite Size Crab Cakes with Chipotle Cream Sauce
I was recently inspired by Chobani’s #MadeWithChobani Project to to come up with a great Super Bowl recipe using Chobani… Continue reading »
Hoisin Glazed Salmon
Try this easy broiled salmon with an Asian twist! Ready in less than 30 minutes perfect for when you need… Continue reading »
Roasted Tomato and Jalapeno Salsa
A simple roasted salsa recipe that should be in anyone’s cooking repertoire. This is a great salsa recipe especially when… Continue reading »
Margherita Pizza
Margherita Pizza – the beauty is in its simplicity. Thinly sliced, garden fresh tomatoes, fresh mozzarella and torn basil leaves… Continue reading »
Green Chile Chicken Enchiladas
This enchiladas are loaded with slightly spicy flavor, chunks of juicy chicken and two cheeses. A perfect meal to make… Continue reading »
Broccoli Cheese Soup
The holidays and three little boys have a knack for getting in the way of my blog posts sometimes and… Continue reading »
Pecan Pumpkin Pancakes
Since I’ve training for a half-marathon the last couple months, I have been eating a bigger breakfast on Sunday mornings… Continue reading »
