Blog Archives for tag flour
How to Make a Roux
A roux (pronounced: “roo”) is a classic base for sauces, gravies and soups. It serves as a thickener and is… Continue reading »
Broccoli Cheese Soup
The holidays and three little boys have a knack for getting in the way of my blog posts sometimes and… Continue reading »
Pecan Pumpkin Pancakes
Since I’ve training for a half-marathon the last couple months, I have been eating a bigger breakfast on Sunday mornings… Continue reading »
Cinnamon Swirl Pound Cake
I don’t often develop and post baking recipes and there are a few reasons why. First and foremost, my wife… Continue reading »
Biscuits and Homemade Turkey Sausage Gravy
A simple, hearty and delicious recipe for biscuits and homemade gravy. I used store bought biscuits to save time, but… Continue reading »
Classic Gravy
This post may seem a little odd and ill-timed considering that Thanksgiving was celebrated weeks ago, but this is a… Continue reading »
