
16 mini cannoli shells
1 cup ricotta cheese
1/4 cup sugar
1 tsp vanilla
1 tbsp orange zest
3/4 cup chocolate chips
2 tbsp Nutella
1/4 cup powdered sugar
Mix ricotta cheese, sugar, vanilla, orange zest and 1/4 cup of chocolate chips, until well combined. Put in resealable plastic bag; refrigerate for 2 hours.
Remove filling from refrigerator. Cut a small piece off one of the bottom corners of the bag. Pipe filling into shells. Roughly chop 1/4 cup of chocolate chips and place into shallow bowl. Dip ends of cannoli into chocolate chips.
Melt remaining 1/4 cup of chocolate chips and mix with Nutella. Sprinkle cannoli with powdered sugar and drizzle Nutella mixture over the top.
Leave a Reply