Check out the info-graphic below – created by yours truly!  My first time making one!  The finger touch method is one of my favorite “tricks” learned as a chef.  I honestly use it all the time and I find it to be very accurate.  I’ll still use an instant read thermometer for larger cuts of meat and say, a whole turkey, but for everyday burgers, tenderloins and steaks, the finger touch method is the way to go.  Try it out – it works and you’ll love it.

Tagged: beef, chicken, fish, meat temperatures, pork, seafood, Steak, thermometer