28 September, 2014
Sticky Asian Chicken Fingers
I absolutely love chicken wings or fingers slathered in Buffalo sauce. It is my go-to treat when watching the game or out at a local watering hole. However, unable to control my love for them and fearing buffalo wing overload, I try not to make them at home too much. If I do have a craving for wings or fingers, I usually try to come up with something other than classic buffalo style sauce, which is where this sweet-spicy Asian style sauce comes from. It’s tangy, sweet, salty and just the right amount of hot. It is a really fun and easy way to elevate boring old chicken. The chicken fingers are also baked, so they’re healthier than standard deep fried wings and fingers. I served mine over a bed of white rice with a few squirts of Siracha. These wings are perfect for a weeknight meal or for the big game.