Steak and Bacon Baked Beans

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This bean recipe is here just in time for your next tailgate.  How could you go wrong with heat, sweet, steak and bacon?  I’m not even a huge fan of baked beans, but this recipe has converted me.  Cook up a big batch of these ultimate baked beans for kickoff on Sunday!

Steak and baked beans...keep talking...I'm interested...

Steak and baked beans…keep talking…I’m interested…

And now we've added bacon to the steak...oh boy..

And now we’ve added bacon to the steak…oh boy..

Sweet, salty and slightly spicy - such a great combo.  That talking dog has nothing on these baked beans...

Sweet, salty and slightly spicy – such a great combo. That talking dog has nothing on these baked beans…

Bacon and Steak Baked Beans

Bacon and Steak Baked Beans

One more shot because they are soooo good.

One more shot because they are soooo good.

Steak and Bacon Baked Beans

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 8 – 12
  • Difficulty: medium

Ingredients:

  • 6 slices bacon, chopped into 1/2 inch pieces
  • 3/4 pound skirt steak, chopped into 1/2 inch pieces
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 1 small white onion, diced
  • 1 jalapeno seeded and minced
  • 1 Serrano chile, seeded and minced
  • 4 cloves garlic, minced
  • 2 chipotle in adobo peppers, minced
  • 2 tbsp. apple cider vinegar
  • 1/3 cup molasses
  • 2 tablespoons white sugar
  • 3 tbsp. Worcestershire sauce
  • 1/3 cup ketchup
  • 2 cans (15 ounces each) cannellini beans, with liquid
  • 1 can (15 ounces) dark red kidney beans, with liquid

Directions:

  1. In a large pot over medium heat, render bacon until just starting to crisp, about 7 – 8 minutes.
  2. Add steak, salt and pepper. Cook for 2 – 3 minutes, until just starting to brown.
  3. Add onion, jalapeno, serrano, garlic and chipotle in adobo peppers. Saute for 3 – 4 minutes until slightly softened, stirring often.
  4. Add remaining ingredients and mix well to combine.
  5. Cover and reduce heat to a simmer. Simmer for 2 hours, stirring every 20 minutes, until steak is very tender.
  6. Taste and adjust seasonings as necessary.

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Comments: 2

  1. plasterer bristol September 10, 2015 at 10:14 am Reply

    This sounds really delicious and something new to try. Thank you for sharing this.

    Simon

    • dave September 23, 2015 at 10:25 am Reply

      Thanks!

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