3 June, 2013
Southwest Chipotle Deviled Eggs
Deviled eggs. Yes, deviled eggs. Cliche and 80’s – like, I know, but hear me out. We had family in town this weekend and at the same time, we undertook the daunting task of potty-training our oldest son, which didn’t leave me with the luxury of extra time to make a trip to the grocery store to make an appetizer for our family get-together. I had to use what I had on-hand and after surveying the fridge and pantry, I came up with this twist on a tried and true party staple. These Southwest Chipotle Deviled Eggs take an already amazing one-bite appetizer and turn it into a crazy good, smoky, creamy flavor explosion. So, go ahead and make these for your next party. They’re guaranteed to disappear fast.