HomeAppetizer Southwest Chipotle Deviled Eggs

Southwest Chipotle Deviled Eggs

Posted in : Appetizer, Eggs, Spices on by : dave Tags: , , , , , ,

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Deviled eggs.  Yes, deviled eggs.  Cliche and 80’s – like, I know, but hear me out.  We had family in town this weekend and at the same time, we undertook the daunting task of potty-training our oldest son, which didn’t leave me with the luxury of extra time to make a trip to the grocery store to make an appetizer for our family get-together.  I had to use what I had on-hand and after surveying the fridge and pantry, I came up with this twist on a tried and true party staple.  These Southwest Chipotle Deviled Eggs take an already amazing one-bite appetizer and turn it into a crazy good, smoky, creamy flavor explosion.  So, go ahead and make these for your next party.  They’re guaranteed to disappear fast.

Minced jalapeno and chipotle in adobo..

Minced jalapeno and chipotle in adobo..

 

Cut the tortillas into thin strips for faster cooking.

Cut the tortillas into thin strips for faster cooking.

Place eggs in a large pot and cover by one inch with cold water.  Bring to a simmer over medium-high heat, then cover.  Cook for 5 - 7 minutes, remove from heat and leave covered for another 5 minutes.  Drain, cool in ice water and peel.

Place eggs in a large pot and cover by one inch with cold water. Bring to a simmer over medium-high heat, then cover. Cook for 5 – 7 minutes, remove from heat and leave covered for another 5 minutes. Drain, cool in ice water and peel.

Garnish eggs with crispy corn tortilla strips and green onions.

Garnish eggs with crispy corn tortilla strips and green onions.

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