Smoky Chipotle Guacamole

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I love this twist on classic guacamole!  The chipotle in adobo adds a layer of smoky flavor that pairs perfectly with the rich and creamy avocado.  I will be demoing this recipe at the Downers Grove Park District Chilympics this Saturday at 12:30!  After the demo, I will be part of the chili judging panel.  Come out for some chili, beer  and of course my Smoky Chipotle Guacamole!

Smoky Chipotle Guacamol

Dice, chop and toss into a bowl!


Smoky Chipotle Gucamole

Smoky Chipotle Gaucamole


Smoky Chipotle Guacamole

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 4
  • Difficulty: easy
  • Recipe type: Appetizer


  • 3 ripe Hass avocados
  • 2 Roma tomatoes, seeds removed and diced
  • 1 chipotle pepper in adobo sauce, minced
  • ¼ cup red onion, diced
  • ¼ cup cilantro, roughly chopped
  • 2 tsp. adobo sauce
  • 1 tsp. kosher salt
  • ½ tsp. freshly ground black pepper
  • Juice of one lime


  1. Cut avocados in half and remove the pits. Remove the flesh and place into a medium bowl.
  2. Add remaining ingredients and mix well to combine, mashing the avocado as you go.
  3. Taste and adjust seasoning as necessary.
  4. Serve immediately or refrigerate until ready to use.

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