13 May, 2015
Smoked Baby Back Ribs
Ribs, ribs, ribs – everyone has their own method, preference and style when it comes to ribs. And most times, everyone thinks theirs are the best. And to me, that’s ludicrous because there are so many different ways to prepare ribs and I don’t think only one recipe could be the best. And why would you want to declare one the best and only eat one style of ribs? Ribs are such delicious meaty morsels on a stick that I want to try and eat as many different styles as I can. So, it may seem counterintuitive for me to say but these ribs aren’t the best on the planet. They are, however, fairly outstanding. They feature a nice balance of smoke, juicy meat and a flavorful rub. Give these ribs a try for your Memorial Day barbecue. Simple, straightforward and delicious! And if you have a great rib recipe – drop it in the comments – I’d love to try them all!