6 May, 2014
Potato, Ham and Bean Soup
I love using a leftover holiday ham bone to make split pea soup, but I was in the mood for something a little different after Easter this year so I came up with this Potato, Ham and Bean soup. Simmering the ham bone in water transforms plain, old tap water into a richly flavored broth, which is deliciously rounded out with tender potatoes, creamy beans and smoky ham. Next time you find yourself with a ham bone on your hands, don’t toss it in the trash! Use this simple recipe to make a delicious and hearty soup!