I love this twist on classic guacamole! The chipotle in adobo adds a layer of smoky flavor that pairs perfectly… Continue reading »
Grilled Steak Tacos with Roasted Tomato Salsa
I tried a new marinade for this version of steak tacos. I love using skirt or flank steak for tacos… Continue reading »
Baby Back Ribs with Tangy Homemade BBQ Sauce
Summer means grilling and grilling means ribs. I know I have a lot of rib recipes on this site but… Continue reading »
Grilled Tilapia Tacos with Mango Jalapeno Salsa
People often ask what my specialty is or what I enjoy cooking most. And I truly have the hardest time… Continue reading »
Smoked Baby Back Ribs
Ribs, ribs, ribs – everyone has their own method, preference and style when it comes to ribs. And most times,… Continue reading »
Simple Roasted Salmon Sandwiches
This recipe couldn’t be easier and that’s the whole idea. When creating this recipe, I wasn’t sure how it would… Continue reading »
Easy Grilled Calamari
I made this recipe a few years ago for Father’s Day and it was a huge hit. I actually did… Continue reading »
Oven Roasted Pulled Pork with Coleslaw
The weather finally broke the other day after a long, wet and chilly winter, so I planned to celebrate with… Continue reading »
Easy Homemade Herb Focaccia
There’s something about making bread that just makes me feel so happy. I love the specific process required to achieve… Continue reading »
How to Make a Roux
A roux (pronounced: “roo”) is a classic base for sauces, gravies and soups. It serves as a thickener and is… Continue reading »