People often ask what my specialty is or what I enjoy cooking most. And I truly have the hardest time… Continue reading »
Smoked Baby Back Ribs
Ribs, ribs, ribs – everyone has their own method, preference and style when it comes to ribs. And most times,… Continue reading »
Simple Roasted Salmon Sandwiches
This recipe couldn’t be easier and that’s the whole idea. When creating this recipe, I wasn’t sure how it would… Continue reading »
Easy Grilled Calamari
I made this recipe a few years ago for Father’s Day and it was a huge hit. I actually did… Continue reading »
Oven Roasted Pulled Pork with Coleslaw
The weather finally broke the other day after a long, wet and chilly winter, so I planned to celebrate with… Continue reading »
Easy Homemade Herb Focaccia
There’s something about making bread that just makes me feel so happy. I love the specific process required to achieve… Continue reading »
How to Make a Roux
A roux (pronounced: “roo”) is a classic base for sauces, gravies and soups. It serves as a thickener and is… Continue reading »
Homemade Potato Gnocchi with Mushroom Cream Sauce
I often hear, “My favorite restaurant has the best gnocchi and risotto…I wish I knew how to make them at… Continue reading »
Bite Size Crab Cakes with Chipotle Cream Sauce
I was recently inspired by Chobani’s #MadeWithChobani Project to to come up with a great Super Bowl recipe using Chobani… Continue reading »
Hoisin Glazed Salmon
Try this easy broiled salmon with an Asian twist! Ready in less than 30 minutes perfect for when you need… Continue reading »