Overeasy Egg and Bacon Sandwich

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Ahh...Saturday morning sandwiches.  Toasted and buttered rye bread, bacon, American cheese, over easy egg...

Ahh…Saturday morning sandwiches. Toasted and buttered rye bread, bacon, American cheese, over easy egg…

Egg sandwich

Overeasy Egg and Bacon Sandwiches

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 1
  • Difficulty: easy
  • Recipe type: Breakfast

Ingredients:

  • 1 egg
  • 1 slice rye bread, toasted
  • Butter
  • 2 slices of bacon, cooked
  • 1 slice American cheese
  • Kosher salt
  • Freshly ground black pepper

Directions:

  1. Coat a small non-stick skillet with cooking spray. Heat over medium heat for 1 minute. Add egg and cook for 3 – 4 minutes until white is set. Using a spatula, flip egg and turn off heat. Leave the egg in pan on stove-top for another 2 – 3 minutes.
  2. Spread a thin layer of butter on the toasted rye bread. Add bacon and then cheese. Top with egg. Sprinkle with small pinches of salt and pepper.

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1 comment

  1. […] That being said, you should aim for a breakfast of 500 calories or less.  One of the best breakfasts is an egg sandwich on whole grain toast such as this one: Overeasy Egg and Bacon Sandwich.  […]

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