11 December, 2013
Holy Moly Guacamole
I once spent portions of a 10 week culinary school internship making guacamole for a live audience. On some days, I spent the whole ten hour shift making guacamole. While it may sound tedious (which it was), it also left me knowing how to make some serious guacamole from scratch – a simple, yet delicious recipe – and a favorite from my repertoire.
Want to mix it up a bit? Substitute chipotle peppers in adobo sauce (smoked jalapenos) for the jalapeno to give the guacamole a spicy and smoky twist. You can find them canned at most grocery stores.