Grilled in Husk Corn on the Cob

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With summer upon us, I thought now was a great time to write a post about how to grill corn on the cob in the husk.  The husk imparts an earthy, sweet and slightly charred flavor that is hard to replicate.  Best of all, it’s really easy.  Use this recipe all summer long for great tasting corn on the cob!

Pull back the husks and remove the silk...

Pull back the husks and remove the silk…

Soak in water and a little salt...

Soak in water and a little salt…

Grilled for 15 - 20 minutes...

Grilled for 15 – 20 minutes…

Grilled in Husk Corn on the Cob

Grilled in Husk Corn on the Cob

Grilled in Husk Corn on the Cob

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 4
  • Difficulty: easy
  • Recipe type: Appetizer, Side

Ingredients:

  • 4 ears of corn
  • Kosher salt
  • Unsalted butter
  • Freshly ground black pepper

Directions:

  1. Heat grill to medium.
  2. Pull the outer husks down the ear to the base.
  3. Remove the silk from each ear and discard.
  4. Fold husks back into place.
  5. Place each in ear a large bowl of cold water and season with 1 tablespoon of salt.
  6. Let corn rest for 20 minutes.
  7. Remove corn from water.
  8. Place corn on the grill, close the cover and grill for 15 – 20 minutes, turning every few minutes.
  9. Take the corn off the grill and remove the husks.
  10. Seasons each ear with butter, salt and pepper. Serve immediately.

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Comments: 8

  1. Delores June 16, 2018 at 11:41 am Reply

    Thank you, I will be using your recipe to try grilled corn in the husks for the first time this Father’s Day.

    • dave June 20, 2018 at 2:50 pm Reply

      Thanks for reading!

  2. Christy July 5, 2018 at 3:55 pm Reply

    I just bought some corn and found your recipe. Can’t wait to try it!

    • dave July 6, 2018 at 8:46 am Reply

      Sounds great – enjoy!

  3. Cheysthady July 6, 2018 at 4:42 pm Reply

    Sounds GREAT! I will be using this recipe Monday night. I knew I did it wrong lol Thanx Dave!

    • dave July 9, 2018 at 9:02 am Reply

      Enjoy – thanks for reading!

  4. Steve Mitchell July 27, 2018 at 3:05 pm Reply

    Gonna try this with Grass Fed Sirloin Steaks! Thanks Dave

    • dave July 30, 2018 at 9:20 am Reply

      Good idea, Steve! Thanks for reading and posting!

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