3 July, 2014
Garlic Butter Grilled Hummus
Hummus is one of my favorite dips. Whether it’s garlic, roasted red pepper or something more exotic, there’s something addicting about dipping warm pita into earthy, mostly creamy and luscious hummus. So, the other night, when I was trying to decide what to serve with grilled pork skewers, I spied a can of chickpeas in my pantry. I got to thinking about how could change it up a bit. I had tahini on hand, but I classic hummus wasn’t what I wanted. I ditched the tahini, added some butter and bam (sorry, Emeril), I came up with Garlic Butter Grilled Hummus. Warm, creamy and a touch of richness from the butter. Grilled pita, dipped into this buttery-garlic dip and you’re in heaven.