18 August, 2014
Chicken Bacon Cobb Salad
A deliciously fresh salad that can be eaten for lunch or a light dinner on a hot summer day! It’s my twist on a cobb salad without a heavy, creamy dressing. Instead, I tossed the salad with equal parts extra virgin olive oil and red wine vinegar. The hit of acid provided by the vinegar is the perfect complement to all of the rich and tasty ingredients. A creamy dressing would just overpower all those yummy nuggets! Serve this on its own for lunch or with a crusty baguette or even better with this Cheesy Garlic Bread for dinner!