Bite-Size Loaded Baked Potatoes

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These fun little bite-size baked potatoes deliver all the flavor of regular baked potato in just one bite.  I made them for a Labor Day party and they were a huge hit.  Kids and adults loved the idea of picking up a fully-loaded baked potato and eating it in one bite.  The short ingredient list and prep-time make these a simple, fun and new appetizer idea for your next get-together.  Feel free to adjust the toppings to your liking just as you would with a regular size baked potato!

Oil and salt the potatoes before roasting at 400 degrees for 30 minutes.

Oil and salt the potatoes before roasting at 400 degrees for 30 minutes.

Pancetta - Italian style bacon that isn't smoked like American bacon.

Pancetta – Italian style bacon that isn’t smoked like American bacon.

Saute pancetta until golden brown, crispy and delicious!

Saute Pancetta until golden brown, crispy and delicious!

Like I said...golden brown and delicious.

Like I said…golden brown and delicious.

Pancetta Baked Potatoes

Bite-size Baked Potatoes

Bite-size Loaded Baked Potatoes

Great party appetizer!

Great party appetizer!

Bite-Size Baked Potatoes

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 24
  • Difficulty: easy
  • Recipe type: Appetizer

Ingredients:

  • 12 baby new white or Yukon gold potatoes
  • 3 tbsp. vegetable oil
  • 2 tsp. kosher salt
  • 3/4 cup diced pancetta or bacon
  • 1/2 cup sour cream
  • 1 tbsp. milk
  • 1 tsp. freshly ground black pepper
  • 1/3 cup chopped green onions

Directions:

  1. Pre-heat oven to 400 degrees.
  2. Place potatoes in a shallow dish, drizzle with oil and toss to coat. Season with salt and toss again.
  3. Roast for 30 – 35 minutes until potatoes are fork tender.
  4. While potatoes are roasting, heat a small pan over medium heat and add the pancetta. Saute until browned and crisp, about 5 – 7 minutes. Remove from heat and drain on paper towels.
  5. Whisk together sour cream, milk and black pepper until combined.
  6. Remove potatoes are oven and cut in half. Top with a dollop of the sour cream mixture, pancetta and green onions. Season all potatoes with salt and pepper.
  7. Serve immediately.

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